RITZ Pumpkin Cheese BallRITZ Pumpkin Cheese Ball
RITZ Pumpkin Cheese Ball
RITZ Pumpkin Cheese Ball
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Recipe - Price Rite Marketplace Corporate
RITZPumpkinCheeseBall.jpg
RITZ Pumpkin Cheese Ball
Prep Time15 Minutes
Servings12
0
Calories150
Ingredients
1 pkg. (8 oz.) Neufchâtel cheese, softened
1/3 cup canned pumpkin
1/8 tsp ground cinnamon
dash of ground nutmeg
1/4 cup chopped pecans, toasted
1 green onion piece (2 inch)
RITZ Crackers
Directions

MIX neufchâtel, pumpkin and spices in medium bowl until blended. Add nuts; mix well. Shape into ball.

 

USE wooden spoon handle to press indentations into cheese ball to resemble pumpkin as shown in photo.

 

INSERT onion piece into top of cheese ball.

 

REFRIGERATE 1 hour. Serve with crackers.

 

Nutritional Information
  • 11 g Fat
  • 3.5 g Saturated Fat
  • 15 mg Cholesterol
  • 190 mg Sodium
  • 11 g Carbohyrdrates
  • 1 g Fiber
  • 3 g Protein
15 minutes
Prep Time
0 minutes
Cook Time
12
Servings
150
Calories

Shop Ingredients

Makes 12 servings
1 pkg. (8 oz.) Neufchâtel cheese, softened
Philadelphia Original Cream Cheese Spread, 16 oz
Philadelphia Original Cream Cheese Spread, 16 oz
$7.19$0.45/oz
1/3 cup canned pumpkin
Bowl & Basket 100% Pure Pumpkin, 29 oz
Bowl & Basket 100% Pure Pumpkin, 29 oz
$2.69$0.09/oz
1/8 tsp ground cinnamon
Badia Cinnamon Powder, 2 oz
Badia Cinnamon Powder, 2 oz
$1.79$0.90/oz
dash of ground nutmeg
Bowl & Basket Ground Nutmeg, 2.1 oz
Bowl & Basket Ground Nutmeg, 2.1 oz
$1.49$0.71/oz
1/4 cup chopped pecans, toasted
Bowl & Basket Chopped Pecans, 6 oz
Bowl & Basket Chopped Pecans, 6 oz
$3.99$0.67/oz
1 green onion piece (2 inch)
Organic Scallions, 1 each
Organic Scallions, 1 each
$1.49
RITZ Crackers
Nutresa Saltin Cheese Cracker with Artificial Butter Flavor, 2 count, 7.94 oz
Nutresa Saltin Cheese Cracker with Artificial Butter Flavor, 2 count, 7.94 oz
$1.99$0.25/oz

Nutritional Information

  • 11 g Fat
  • 3.5 g Saturated Fat
  • 15 mg Cholesterol
  • 190 mg Sodium
  • 11 g Carbohyrdrates
  • 1 g Fiber
  • 3 g Protein

Directions

MIX neufchâtel, pumpkin and spices in medium bowl until blended. Add nuts; mix well. Shape into ball.

 

USE wooden spoon handle to press indentations into cheese ball to resemble pumpkin as shown in photo.

 

INSERT onion piece into top of cheese ball.

 

REFRIGERATE 1 hour. Serve with crackers.